Salmon Cakes with Coleslaw and Lime Dill Yogurt Sauce

Ingredients

• 1/2 cup plain fat free yogurt
• 1/3 cup grated Parmesan cheese (reduced fat)
• 1/4 cup egg substitute
• 1 tbsp. Dijon mustard
• 1 tbsp. minced chives
• 1 tbsp. parsley chopped
• 1 med shallot minced
• 1/4 tsp. minced garlic
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 lb canned salmon
• 1/2 cup panko breadcrumbs
• 1 can nonstick cooking spray
• 1 container plain fat free yogurt (for coleslaw)
• 2 tsp. fresh lime juice
• 2 packet(s) sugar substitute (used sucralose in analysis)
• 1/4 tsp. celery salt
• 1/4 tsp. white pepper
• 1/2 tsp. red pepper sauce
• 1 bag(s) coleslaw mix
• 1 container plain fat free yogurt (for lime dill yogurt sauce)
• 2 tsp. lime zest
• 2 tsp. lime juice
• 2 tbsp. chopped fresh dill
• 1/8 tsp. white pepper