Salmon Cakes with Tarragon-Chive Dipping Sauce
Recipe for Salmon Cakes with Tarragon-Chive Dipping Sauce (Appetizers; Fish and Seafood Appetizers; Entrees; Salmon and other Omega-3 rich Fish…
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Ingredients
- 1-1/2 pounds skinless, boneless salmon fillet
- 1 large egg
- 1/2 cup fine fresh bread crumbs
- 1 tbsp Dijon mustard
- 1 tsp freshly grated lime zest
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- Lime wedges
- 2/3 cup mayonnaise
- 1/3 cup fresh tarragon leaves
- 1-1/3 cups sour cream
- 3 tbsp finely chopped fresh chives
- 1 tsp fresh lime juice
- Makes about 2 cups.
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