Tuscan Chicken and Pasta - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound boneless and skinless chicken breasts
• 2 pints cherry tomatoes, halved
• 3 tablespoons olive oil
• 1/4 cup balsamic vinaigrette or Italian dressing
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bag (6 ounces) spinach, chopped coarsely
• 8 ounces whole-wheat pasta or spaghetti
• Parmesan cheese (optional)