Bourbon Peach Upside-Down Cake with Caramel and Almond
Sweet caramelized peaches with bourbon blend into a moist cake with almond and cinnamon for a memorable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Toothpick
- Kitchen timer
- Stove
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 4-5 peaches, cored and cut into wedges, skin on
- 8 tablespoons butter (1 stick)
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
More Like This
Bourbon Peach Upside-Down Cake with Caramel and Almond
cookrisp.com
Bourbon Peach Upside Down Cake with Brown Sugar and Cinnamon
tasteofcook.com
Peach upside-down cake with bourbon caramel recipe
sainsburysmagazine.co.uk
Peach Bourbon Upside-Down Cake Recipe - (4.6/5)
keyingredient.com
Peach Upside-Down Cake
emerils.com
Peach Bourbon Upside Down Cake
tastetoronto.com
Peach Bourbon Caramel Cake
sharedappetite.com
Makeover Peach Upside-Down Cake - Homemade baking
allrecipes.club