Kutsinta
Kutsinta is one of Philipine's favorite snack. It is made from a mixture of rice flour, brown sugar and lye, enhanced with annatto extract. It is steamed in small ramekins then topped with fresh...
Ingredients
- 1 1/4 cups Warm Water
- 3/4 cup brown sugar (add 1/4 cup if you prefer it sweet)
- 1/8 tsp Pandan Flavor
- 1 tsp Lye Water / White Lihiya
- 1/2 cup All Purpose Flour
- 1/2 cup Tapioca Starch / Cassava Starch
- 2 tsp Atsuete or annato seeds
- 3 tsp hot water
- Grated Fresh Coconut for topping
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