Native Kutsinta
A popular Filipino native delicacy made from flour, brown sugar and lye water. Soft, chewy and delicious!
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Ingredients
- 2-1/2 cups lukewarm water
- 1 cup dark brown sugar
- 1 cup all-purpose flour
- 1 cup cassava / tapioca flour
- 2 tsp lye water
- 1 cup lukewarm water
- 1/2 cup dark brown sugar
- 1 cup glutinous rice flour
- 1 tsp lye water
- 1 tbsp achiote/ annatto seeds
- 2 tbsp hot water
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