Kutsinta (Brown Rice Cake) - Filipino Chow
Savor this traditional Filipino Kutsinta (Brown Rice Cake) topped with fresh coconut, perfect as a mid-day snack. Enjoy a delicious and authentic taste from Filipino Chow.
Ingredients
- 1/2 cup of all-purpose flour
- 1 1/2 cup of rice flour
- 1 1/2 teaspoon of lye water
- 1 cup of brown sugar
- 2 1/2 cups of water
- 3 tablespoons of annato liquid or atsuete powder dissolved in a little bit of hot water
- fresh grated coconut
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