Kutsinta (Cuchinta) - PinoyBites
One of the first things I eat whenever we go home to visit are the “kakanin” (native delicacies). I would go to the market early in the morning and feast my
Ingredients
- 1 ½ cups all purpose flour
- 1 cup brown sugar (firmly packed)
- 3 cups water
- 1 ¾ teaspoons lihia (lye water)
- Oil for brushing the molds
- ⅔ cup of unsweetened shredded coconut (lightly toasted* see Notes)
- Dulce de Leche (for topping (optional))
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