Easy Kutsinta Recipe - Soft & Chewy Filipino Steamed Cake – Global Sweet And Savoury
This easy Kutsinta recipe has this sticky soft and chewy texture and just the right sweetness to make everyone reach for them over and over again.
Ingredients
- 3/4 cup (93 grams) All-Purpose Flour
- 1/4 cup (32 grams) Tapioca Flour
- 1/2 cup (100 grams) Brown Sugar packed
- 1 1/2 cups Water
- 1/2 tsp Annatto Powder
- 1/2 tbsp Lye Water
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