Carrot Cake Recipe
Carrot cake with walnuts, which will turn out taller for you than in my picture, because I was tempted to put some of the batter into a bundt pan to see wh...
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Ingredients
- 300 milliliters Whipped Cream
- 3 Eggs
- 300 grams Sugar
- 300 grams All-Purpose Flour
- 300 grams Carrot
- 100 grams Walnut
- 1 Orange
- 100 milliliters Vegetable Oil
- 1 teaspoon Salt
- 1 Baking Soda
- 2 Vanilla Extract
- 150 grams Powdered Sugar
- 50 grams Butter
- 1 teaspoon Cinnamon
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