Steak & Asparagus Bibimbap - Dinner With Julie

Ingredients

• 1 lb. steak, very thinly sliced, or leftover roast beef or short ribs
• 1/4 cup soy sauce
• 2 Tbsp. sugar
• 2 Tbsp. sesame oil, divided
• 2 Tbsp. rice vinegar or lime juice
• 2 green onions, finely chopped
• 1-2 garlic cloves, crushed
• 1 tsp. grated fresh ginger
• a handful of asparagus, ends snapped off
• a handful of cherry tomatoes
• 1 red, yellow or orange pepper, thickly sliced
• canola oil, for cooking
• 4 eggs (optional)
• freshly cooked rice
• Sriracha, for serving