Bibimbap with Beef Bulgogi - Bulgogi

Ingredients

• 1 lb sirloin steak, fat trimmed
• 1 Asian pear, peeled and finely grated
• 2 cloves garlic, grated
• 1 Tbsp grated ginger
• 3 Tbsp + 1 tsp lowsodium soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp rice wine
• 2 Tbsp sesame oil, divided
• 1 1/2 cups brown rice
• 1 cup bean sprouts
• 4 cups baby spinach
• 1 tsp sesame seeds
• 5 tsp vegetable oil
• 1 medium zucchini, cut into strips
• 2 medium carrots, cut into strips
• 2 cloves garlic, minced
• 4 large eggs
• 1 daikon radish, peeled and shredded
• Hot pepper paste (kochujang), optional