Gỏi Cuốn Recipe (Vietnamese Fresh Spring Rolls)

Name: Gỏi Cuốn Recipe (Vietnamese Fresh Spring Rolls)
Ingredients: 14 ounces pork side; 10.5 ounces shrimp; 10.5 ounces rice noodles; 16 rice paper wrappers; 2 cucumbers; 10.5 ounces fresh herbs and vegetables of your choice: lettuce, beefsteak plant, basil, chives, etc.; 3 teaspoons peanuts, pounded and roasted; 7 ounces salted soybeans; 1 tablespoon garlic, minced; 1 fresh chili pepper, finely chopped; 2 teaspoons lime juice; Sugar to taste

www.fifteen.net

Gỏi cuốn (Vietnamese fresh spring rolls) definitely prove how healthy and balanced Vietnamese cuisine is. Scroll down and bring a lot of springtime flavors to your kitchen with them.

View Original

Share this recipe:

Ingredients

14 ounces pork side
10.5 ounces shrimp
10.5 ounces rice noodles
16 rice paper wrappers
2 cucumbers
10.5 ounces fresh herbs and vegetables of your choice: lettuce, beefsteak plant, basil, chives, etc.
3 teaspoons peanuts, pounded and roasted
7 ounces salted soybeans
1 tablespoon garlic, minced
1 fresh chili pepper, finely chopped
2 teaspoons lime juice
Sugar to taste