Roast Potato & Kale Salad – The Carefillery

Ingredients

• 3 medium potatoes, washed and cut into cubes
• 1 large bunch kale leaves, stems removed, roughly torn into piece
• 1⁄4 cup cranberries
• 1⁄4 cup pinenuts
• Olive oil for roasting and massaging kale
• 1⁄2 cup (packed) fresh mint leaves
• 1⁄2 cup (packed) fresh rocket leaves
• 1⁄2 cup good quality extra virgin olive oil
• 1⁄4 cup toasted pinenuts
• 2 tablespoons freshly squeezed lemon juice
• Sea salt and cracked black pepper