Moroccan Fish Puree
Create a flavorful Moroccan fish puree with ingredients like garlic, coconut milk, and cumin. This fragrant dish pairs well with chickpeas and cider.
Ingredients
- 1 tsp Paprika
- 1 tsp Cumin
- ¼ tsp Cinnamon
- ¼ tsp Turmeric
- 1 tsp Apple cider vinegar
- 1 Clove garlic, minced
- 8 oz White fish fillets (tilapia, flounder, etc)
- ⅓ cup Light coconut milk
- 1 cup No salt added chickpeas, drained and rinsed
- 2 tbsp Cilantro, chopped
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