Vegetable Stock Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Vegetable Stock!
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 Yellow Onions, quartered but not peeled
- 4 Carrots, roughly chopped but not peeled
- 4 Stalks of Celery, roughly chopped
- 2 Tomatoes, halved
- 6 Cloves of garlic, not peeled and left whole
- 2 Tbsp of Olive Oil
- Small handful of Parsley
- Few Peppercorns
- Healthy Pinch of Salt
- 1 Small Dry Bay Leaf
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