Southern Corn Soufflé - Kidney Kitchen
Southern Corn Soufflé The light and fluffy texture of this dish is delightful and is further enhanced by the winning flavor combination of mushrooms with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 5 tablespoons butter, divided
- 1 cup mushrooms (white, button), sliced
- ¼ cup chives, chopped
- Pinch sea salt
- 2 tablespoons unbleached flour
- 4 eggs
- 2 cups corn kernels, fresh or frozen
- 1⅓ cups half & half
- ½ cup cheddar cheese, grated
More Like This
Corn Souffle Recipe | RecipeLand
recipeland.com
:max_bytes(150000):strip_icc()/3032361-03fef44cc86a47b3930fd1e1e2c61a6e.jpg)
Corn Soufflé Recipe
allrecipes.com
Sweet Corn Souffle Recipe - (4.4/5)
keyingredient.com
Corn Soufflé | Recipes for Life
recipesforlife.org
Corn Soufflè Casserole Recipe | Blood-Cancer.com
blood-cancer.com
Corn Souffle Recipe | Say Mmm
saymmm.com
Corn Souffle
bigoven.com
Corn Soufflé | Heinen's Grocery Store
heinens.com