White Bean and Roasted Red Pepper Crostini | Life by Daily Burn
Skip the chips and dip and wow guests with this healthy crostini recipe topped with homemade white bean puree and roasted red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 2 seven-grain baguettes
- 4 red bell peppers
- 3 cloves garlic
- 30 oz. or 2 cans cannellini beans, rinsed
- 1 ½ teaspoons fresh rosemary, chopped
- 1 teaspoon fresh sage, chopped
- 1 cup arugula
- Olive oil (use the best you have)
- Sea salt
- Ground black pepper
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