Chargrilled beef with sunny beet salad
Beef rump steak served with a roast beetroot rounds, orange, lentils and feta. Dressed with a sweet wholegrain mustard vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Food processor
- Microplane
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Tongs
Ingredients
- puy lentils 1 packet (150g)
- beetroots 4
- shallot 1
- beef rump steaks 600g
- orange 1
- celery 2 sticks
- baby kale 1 bag (120g)
- feta cheese 1 block (180g)
- oil (for cooking + olive)
- salt
- pepper
- honey
- wholegrain mustard
- red wine vinega
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