Beef & crunchy cabbage salad
Crunchy cabbage, carrot and cucumber salad with seared beef steaks, dressed with a chilli lime sauce and finished with roasted peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Griddle
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Microplane
- Peeler
- Measuring spoon
Ingredients
- Beef rump steaks, 600g
- Baby wombok cabbage, 1/2 *
- Continental cucumber, 1/2 *
- Red capsicum, 1
- Carrots, 2
- Coriander, 1/2 packet *
- Bean shoots, 1 bag (250g)
- Red chilli, 1
- Lime, 1
- Roasted peanuts, 1 packet (40g)
- Oil (for cooking)
- soy sauce (or tamari)
- red wine vinegar
- sugar (of choice)
- pepper
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