Beef Steaks with crushed potatoes
Beef rump steaks served alongside crushed potatoes with sautéed leek and fresh oregano, garden salad and mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Kettle
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring spoon
- Colander
- Tongs
- Spatula
- Potato masher
- Stove
- Wooden spoon
- Plate
- Measuring cup
Ingredients
- Potatoes, 800g
- Leek, 1
- Oregano, 1/2 packet *
- Baby Cos lettuce, 1
- Tomatoes, 2
- Lebanese cucumber, 1
- Chives, 1/2 bunch *
- Beef rump steaks, 600g
- FROM YOUR PANTRY
- butter / oil for cooking, olive oil, salt, pepper, vinegar (red or white wine), seeded mustard
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