Seared beef with orange dressing
Grilled and sliced beef steak, dressed in a zesty orange dressing and served with caramelised roasted sweet potatoes and fresh side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Microplane
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- Sweet potatoes 1kg
- Orange 1
- Beef Rump steak 600g
- Continental cucumber 1/2 *
- Cherry tomatoes 1 packet (200g)
- Sugar snap peas 1/2 packet (125g) *
- Mesclun leaves 1/2 bag (100g) *
- Basil 1/3 packet *
- Olive + oil for cooking
- salt
- pepper
- wholegrain/seeded mustard
- garlic (1 clove)
- soy sauce
- ground cumin
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