Mustard steaks with summer salad
Seared beef rump steaks paired with a healthy summer salad of creamy avocado, cherry tomatoes and sunflower sprouts, finished with a citrus mustard dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ORANGE, 1
- RED ONION, 1/2 *
- BRUSSELS SPROUTS, 300g
- GARLIC, 2 cloves
- BEEF RUMP STEAKS, 600g
- CHERRY TOMATOES, 1 bag (200g)
- AVOCADO, 1
- SUNFLOWER SPROUTS, 1 punnet
- olive oil + oil (for cooking)
- salt
- pepper
- dried oregano
- red wine vinegar
- seeded mustard
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