Savory Spirulina and Kale Oatmeal Recipe — Eat This Not That

Ingredients

• 1/2 cup dry quick-cooking steel-cut oats
• 3/4 cup water
• 1 cup of baby kale, stems removed
• 1 tbsp We Are The New Farmers fresh Spirulina
• 2 teaspoons hemp seeds
• Salt and pepper
• 1 purple carrot, chopped
• 2 teaspoons coconut oil
• 1 teaspoon coriander seed, ground
• 1 teaspoon cumin seed, ground
• 1/4 cup spicy microgreens