Ratatouille · Soups & Stews · Outpost Natural Foods

Ingredients

• 1/4 cup olive oil
• 2 cups onion, chopped
• 4-6 cloves fresh garlic, minced
• 1 bay leaf
• 2 medium-size eggplants, cubed
• 1/4 cup dry red wine
• 1/4 cup tomato paste, stirred into 1 cup water
• 1/4 cup chopped fresh basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chopped fresh rosemary
• 2 cups red bell peppers, chopped into large pieces
• 3 cups zucchini (or yellow squash), cubed
• 3 large tomatoes, cut into chunks
• Chopped fresh parsley (optional)
• Black pepper and salt to taste