Oxtail Soup · Soups & Stews · Outpost Natural Foods

Ingredients

• 2 pounds oxtails, split into 1-inch pieces
• 1 tablespoon butter
• 1 large onion, peeled and chopped
• 6 cups low-sodium beef broth
• 1 carrot, peeled and cut into thin slices
• 1 stalk celery, cut into thin slices
• 1/2 cup chopped tomato (canned is fine)
• 1 sprig fresh thyme
• 2 sprigs fresh parsley
• 1 bay leaf
• 1 cup red wine (cabernet or merlot)
• 1 tablespoon Worcestershire sauce
• 6 peppercorns
• Salt to taste