Summertime Pasta Salad · Salads · Outpost Natural Foods
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Cooking tools:
- Saucepan
- Saute pan
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Refrigerator
Ingredients
- 1 pound Outpost Veggie Rotini
- 2 small heads of broccoli, cut into bite-sized pieces
- 1 pint cherry tomatoes, halved or quartered, depending on size
- 1 yellow bell pepper, sliced into1/2-inch pieces
- 1/4 cup sliced olives (Kalamata or black olives)
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, crushed
- 1/4 cup lemon juice (2-3 fresh lemons)
- 1 shallot, minced
- 1/4 cup fresh basil, chopped
- 2 teaspoons fresh oregano, chopped
- Salt
- pepper
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