Ingredients
- 1-2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 pounds russet potatoes, peeled and chopped into large chunks
- ½ teaspoon dried thyme
- 3 cups vegetable broth
- 1, 15-ounce can full fat coconut milk
- Salt
- pepper
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