Root Vegetable Chowder · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 large rutabaga, peeled and cubed
• 3 carrots, cut into ¼ inch thick rounds
• 2 – 3 parsnips, cut into ¼ inch thick rounds
• 1 gold beet, peeled and cubed
• 2 – 3 yukon gold potatoes, cubed
• 3 tablespoons olive oil
• water, see directions below
• 1 cup milk
• Salt
• pepper
• Handful of shredded cheddar cheese, optional
• caraway seeds to garnish, optional