Rice salad with poached pears
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
Ingredients
- about 200 gram rice
- 6 poached pears + liquid (store-bought or make them yourself)
- large handful of fresh spinach
- 1 small fennel bulb
- 1/2 cucumber
- olive oil
- small handful almond shavings
- pepper and salt to taste
- optional: vegetable stock cube
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