Sauteed Rainbow Swiss Chard with Sesame Seeds – Evelyn's Blog

Sauteed Rainbow Swiss Chard with Sesame Seeds – Evelyn's Blog

evelynparham.com

This is a recipe that from Chef Carolyn Akens that is in the spring detox recipe book. This recipe is easy, quick, light, healthy and quite tasty. Swiss Chard Health Benefits Aids in blood sugar...

Keywords

  • sauteed
  • rainbow swiss chard
  • sesame seeds
  • black sesame seeds
View full recipe on evelynparham.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at evelynparham.com.

Share this recipe:

Ingredients

  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 bunch Swiss chard, chopped
  • 2 to 3 garlic cloves, chopped
  • Himalayan Pink or Celtic sea salt to taste
  • Black pepper to taste, freshly ground
  • 1 tablespoon black sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This