Lavash Pizza with Greens, Dried Figs, Gorgonzola and Almonds

Ingredients

• 1/2 cup whole natural almonds
• 1 1/2 tablespoons white wine vinegar
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 4 pieces lavash, cut into 8 X 12-inch rectangle
• 6 ounces fontina or mozzarella, coarsely grated
• 8 cups baby salad greens
• 1 cup dried figs, stems removed and quartered
• 4 ounces Gorgonzola or other blue-veined cheese, crumbled