Calamari with Chorizo and Artichokes | Saveur

Name: Calamari with Chorizo and Artichokes | Saveur
Ingredients: 5 tbsp. olive oil; 4 oz. cured Spanish chorizo, peeled and thinly sliced; 4 whole calamari, cleaned , tentacles reserved; Kosher salt and freshly ground black pepper, to taste; 2 cups artichoke hearts, defrosted frozen quarters or whole canned, drained and halved; 1 orange, zested, supremed, and cut into 1/4" pieces; 4 cloves garlic, thinly sliced

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At Le Grain de Sel in Marseille, squid and artichokes are sautéed in the paprika-laced drippings of chorizo.

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Ingredients

5 tbsp. olive oil
4 oz. cured Spanish chorizo, peeled and thinly sliced
4 whole calamari, <a href="https://www.saveur.com/article/techniques/how-to-clean-calamari/">cleaned</a>, tentacles reserved
Kosher salt and freshly ground black pepper, to taste
2 cups artichoke hearts, defrosted frozen quarters or whole canned, drained and halved
1 orange, zested, supremed, and cut into 1/4" pieces
4 cloves garlic, thinly sliced