Recipes on Rails

Ingredients

• 8 Chicken
• 2 Chicken Thighs, bone in skin on
• 1 teaspoon Oil, Grapeseed
• 2 each Onion, large, minced
• 2 each Carrot, 3/4" chunks
• 1/4 cup Celery, minced
• 6 cups Wine, Sherry, dry
• 1 teaspoon Stock, Chicken
• 1 teaspoon Thyme, minced
• 1 Chicken Wings
• 1/4 cup Parsley
• 63/100 pounds Dumplings
• 1/2 teaspoon Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Sugar, Granulated
• 3/4 cup Salt
• 1/8 pound Buttermilk, cold
• 1 each Butter, melted
• 1 each Egg Whites