Grilled Elk with Chanterelle Sauce | Saveur
Colorado's Storm King Elk Ranch sells elk by mail—but we found that beef tastes just as good in this dish.
Ingredients
- 3 tbsp. butter
- 1 small yellow onion, peeled and minced
- 1 <sup>1</sup>⁄<sub>2</sub> lb. fresh chanterelles, cleaned and thickly sliced
- 1 tbsp. soy sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- Salt
- <sup>1</sup>⁄<sub>2</sub> tsp. cornstarch
- 3-3 <sup>1</sup>⁄<sub>2</sub> lb. elk tenderloin or beef filet
- Freshly ground black pepper
More Like This
How to make Spicy Grilled Elk Burgers Recipe
slurrp.com
Elk Meat Chili Recipe: How to Make It
tasteofhome.com
Bacon-Wrapped Elk Steaks Recipe | Traeger Wood Fired Grills
traeger.com
Elk Kabobs Recipe | Traeger Grills
traeger.com
Grilled Elk Tenderloin With Gorgonzola Cream Sauce - Realtree Camo
realtree.com
Smoked Elk Steaks with Caramelized Onions | Traeger Grills
traeger.com
Good-Cooking - Sweet and Sour Elk
goodcooking.info
Bacon-Wrapped Grilled Elk Backstrap - PantryLink Recipes
pantrylink.app