Barbecued Lamb Ribs - Estrella Galicia UK
Let this delicious lamb rib recipe be your showstopper at any backyard fiesta from Ant at Pilgrim Restaurant.
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Ingredients
- 2 lamb rib racks
- 100ml olive oil
- 4 cloves of garlic, peeled and chopped
- 6 sprigs of rosemary
- 1 tbsp Spanish smoked paprika
- 1 tbsp ground cumin
- The zest of 1 lemon
- Sea salt flakes, for cooking
- 120ml white wine vinegar, for spritzing
- 1 cup water, for spritzing
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