Roasted Chicken Stock | Emerils.com

Ingredients

• 1 leftover roasted chicken carcass, breast and thigh meat removed
• 2 large carrots, roughly chopped
• 1 large onion, roughly chopped
• 3 celery stalks, roughly chopped
• 2 whole garlic cloves, peeled
• 1 large bay leaf
• 2 sprigs fresh thyme
• 4 sprigs fresh parsley
• 1 teaspoon black peppercorns
• 1 teaspoon salt