Coconut Curry Thai Turkey Meatballs | Real Balanced
These Coconut Curry Thai Turkey Meatballs are a perfect choice for a low-carb weeknight dinner. They can be made and served in 30 minutes!
Ingredients
- 1 pound ground turkey
- 1 egg
- 3 Tablespoons coconut flour
- 2 garlic cloves (minced)
- 2 Tablespoons fresh parsley or fresh basil (chopped)
- 2 green onions (chopped)
- 1 Tablespoon coconut aminos
- 1 teaspoon curry powder
- ¾ teaspoon salt
- ¾ teaspoon pepper
- ¼ teaspoon red pepper flakes
- 1 Tablespoon coconut oil or olive oil
- ½ small white onion (finely chopped)
- 1 garlic clove (minced)
- 1 Tablespoon grated fresh ginger
- 1 can full-fat coconut milk
- ¼ cup chicken broth
- 3 Tablespoons red curry paste
- 1 Tablespoon toasted sesame oil
- 2 teaspoons fish sauce
- 2 teaspoons golden monk fruit sweetener (optional)
- 1-2 Tablespoons fresh basil (roughly chopped)
- 1-2 Tablespoons fresh cilantro (roughly chopped)
- 1-2 Tablespoons fresh parsley (roughly chopped)
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