New England clam chowder Recipe | Food Network UK

Name: New England clam chowder Recipe | Food Network UK
Ingredients: 30g unsalted butter; 1 medium onion, finely diced; 2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, sliced into 1/2cm pieces; 3 tbsps plain flour; 500ml chicken or vegetable stock; 2 (280g) tins chopped clams in juice; 250ml double cream; 2 bay leaves; 450g potatoes, cut into 1.5cm cubes; Salt; freshly ground black pepper; 30-45g unsalted butter; 1/2 baguette, cut into 2.5cm cubes; 3 tbsps freshly chopped flat-leaf parsley

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Ingredients

30g unsalted butter
1 medium onion, finely diced
2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, sliced into 1/2cm pieces
3 tbsps plain flour
500ml chicken or vegetable stock
2 (280g) tins chopped clams in juice
250ml double cream
2 bay leaves
450g potatoes, cut into 1.5cm cubes
Salt
freshly ground black pepper
30-45g unsalted butter
1/2 baguette, cut into 2.5cm cubes
3 tbsps freshly chopped flat-leaf parsley