Raspberry and Rosewater Pink Velvet Marshmallow Cake
This beautiful raspberry and rosewater cake is perfect for a birthday celebration or a Valentine's Day gift for your loved one. Not only does it look amazing, i
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Ingredients
- 250 grams butter, softened, chopped
- 6 egg whites
- 2 teaspoons vanilla extract
- 2 cups (440g) caster (superfine) sugar
- 2 1/2 cup (375g) plain (all-purpose) flour
- 1 cup (250ml) buttermilk
- 2 teaspoons bicarbonate of soda (baking soda)
- 2 teaspoons white vinegar
- 3 teaspoons rose pink food colouring
- 185 grams raspberries, to serve
- Raspberry rosewater cream
- 185 grams raspberries
- 1 tablespoon rosewater
- 300 millilitres thickened (heavy) cream
- 1/4 cup (40g) icing (confectioners') sugar
- Rosewater marshmallow
- 3/4 cup (165g) caster (superfine) sugar
- 1 tablespoon glucose syrup
- 2 tablespoons water
- 3 teaspoons rosewater
- 3 egg whites
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