Rosewater and Raspberry Souffle - Queen Fine Foods
Rosewater, vanilla bean paste and raspberries transform this this light, elegant French dessert into something perfect for Sunday lunch, Valentines day or a special occasion.
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Ingredients
- <p>90g caster sugar</p>
- <p>40g butter</p>
- <p>1 tablespoon plain flour</p>
- <p>1/2 cup (125ml) milk</p>
- <p>4 large eggs, room temperature, separated</p>
- <p>2 tsp Queen Rosewater Essence</p>
- <p>1tsp Queen Vanilla Bean Paste</p>
- <p>3/4 cup (100g) raspberries, fresh or frozen</p>
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