Raspberry Rosewater Pink Velvet Marshmallow Cake
The three components of this Raspberry Rosewater Pink Velvet Marshmallow Cake make this an absolute showstopper. It combines layers of pink velvet cake, filling with rosewater cream and an outside...
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Ingredients
- 250g butter, softened, chopped
- 6 egg whites
- 2 tsp vanilla extract
- 2 cups (440g) CSR Caster Sugar
- 2½ cups (375g) White Wings plain flour
- 1 cup (250ml) buttermilk
- 2 tsp bicarb soda
- 2 tsp white vinegar
- 3 tsp rose pink food colouring
- 185g raspberries
- 1 tbsp rosewater
- 300ml thickened (heavy) cream
- ¼ cup (40g) CSR Pure Icing Sugar
- ¾ cup (165g) CSR Caster Sugar
- 1 tbsp glucose syrup
- 2 tbsp water
- 3 tsp rosewater
- 3 egg whites
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