Seared Blackened Salmon with Avocado Oil
Blackened salmon in avocado oil delivers bold flavor with a crispy crust and tender center. Perfect for quick, impressive dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Pastry brush
- Spatula
- Fork
- Measuring spoon
- Plate
Ingredients
- 4 wild salmon filets, bright colored and firm
- 2 tablespoons avocado oil, cold-pressed if possible
- 2 tablespoons blackened seasoning, homemade or store-bought
- Lime wedges, for serving
- Fresh parsley, chopped flat-leaf
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