Chicken with Spicy Caesar and Crispy Schnitzel - Recipe By Me

Ingredients

• 1 large egg yolk
• 3 cloves fresh garlic, smashed
• 2 anchovy fillets
• 1.5 teaspoons Dijon mustard
• Zest of 0.5 lemon
• Juice of 0.5 lemon
• 160 millilitres extra virgin olive oil
• 100 grams Parmigiano Reggiano, freshly grated
• 0.25 teaspoon Worcestershire sauce
• 0.25 teaspoon freshly cracked black pepper, plus more to taste
• Kosher salt, to taste
• 3 tablespoons crushed Calabrian chilis
• 1 tablespoon water, plus more as needed to thin
• 2 chicken breasts
• 45 grams all-purpose flour
• 0.5 teaspoon garlic powder, plus more to taste
• 0.5 teaspoon kosher salt, plus more to taste
• 0.25 teaspoon black pepper, plus more to taste
• 2 large eggs, beaten
• 60 grams panko breadcrumbs
• High-heat cooking oil, for shallow frying