Crêpe cones with crème fraîche and seasonal berries – Food & Home Magazine

Crêpe cones with crème fraîche and seasonal berries – Food & Home Magazine

www.foodandhome.co.za

Perfect for summer, try this recipe for Crepe cones with crème fraîche and seasonal berries from Food and Home Entertaining Magazine.

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Ingredients

  • 2 large eggs
  • 180ml (¾ cup) milk
  • 125ml (½ cup) water
  • 120g (1 cup) cake flour
  • 45ml (3 tbsp) melted butter
  • butter, for coating the pan
  • 250g crème fraîche
  • fresh seasonal berries, to serve

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