Garlicky Linguine with Alaska Crab and Creme Fraiche
Garlicky Linguine with Alaska Crab and Creme Fraiche Get ready to dive into flavor with this classic pasta dish where buttery Alaska Dungeness crab steals the spotlight! The sweet, tender crab meat...
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Stove
- Serving bowl
Ingredients
- 1 pound fresh or dry linguine
- ¼ cup olive oil
- 2 tablespoons butter
- ½ cup minced shallots (3-4 shallots)
- 1 tablespoon minced garlic (about 6 cloves)
- ½ cup dry white wine
- 8 ounces Alaska king crab meat (from about 1 pound crab legs and claws)
- ½ cup crème fraîche
- ½ teaspoon salt
- ¼ cup chopped parsley, plus more for garnish
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