Garlicky Linguine with Alaska King Crab and Creme Fraiche | Alaska Seafood Marketing Institute
Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
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Ingredients
- 1 pound fresh or dry linguine
- ¼ cup olive oil
- 2 tablespoons butter
- ½ cup minced shallots (3-4 shallots)
- 1 tablespoon minced garlic (about 6 cloves)
- ½ cup dry white wine
- 8 ounces Alaska king crab meat (from about 1 pound crab legs and claws)
- ½ cup crème fraîche
- ½ teaspoon salt
- ¼ cup chopped parsley, plus more for garnish
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