Eggplant with Yoghurt (Borani Banjan) · Kasheringyourlife.co.za

Ingredients

• 4 small eggplants (Brinjals/Aubergines)
• 1¼ cups (300 mL) vegetable oil
• 4 cloves garlic, crushed
• 2 green chilli peppers, sliced lengthwise
• 3 medium tomatoes, chopped
• 2 Tbsp (33 g) tomato paste
• ½ tsp ground turmeric
• 1 tsp (6 g) salt
• 1 medium onion, sliced into ½ cm thick rounds
• 2 medium tomatoes, cut into 1 cm thick rounds
• 1 cup (240 mL) plain yoghurt or unsweetened soy yoghurt for a vegan dish
• 2 cloves garlic, crushed
• ½ tsp salt