Lemon Pudding JellO a Side Dish | Just A Pinch Recipes
Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little. Prepare the pudding with the milk; chill 5 minutes....
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Ingredients
- 6 ounce(s) pkg. lemon jello
- 2 cup(s) boiling water
- 1 cup(s) cold water
- 2 cup(s) cold milk
- 3 ounce(s) pkg. lemon instant pudding
- 8 ounce(s) pkg. cream cheese, softened
- 1/4 cup(s) chopped pimentos, optional
- 1 cup(s) diced celery
- 2 cup(s) diced apple, unpeeled or peeled your choice
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