Chottogram er Kala Bhuna - Petpujo and Adda by Simon

Name: Chottogram er Kala Bhuna - Petpujo and Adda by Simon
Ingredients: 3 Kg Mutton (cut in medium sized pieces (you can use lamb too)); 7 Cups sliced/finely chopped onion (to make beresta or fried onion ); 6 Cups onion (Cut in cube); 12 Teaspoon ginger paste (have used frozen fresh gingers. I store them in an ice tray. I have used 12 cubes); 6 Teasponn garlic paste (half of ginger paste); 3 Teaspoon Turmeric power; 6 Teaspoon Coriander Powder; 12/14 Teaspoon red chilli powder (I mixed chilli and Kashmiri chili to control the heat); 4 Teaspoon Black pepper powder; 14 Teaspoon Roasted cumin powder; 8 Pieces Red chill; 18/20 Pieces green cardamom; 8 Pieces black cardamom seeds, roughly crushed; 10/15 cloves; 4 Teaspoon Radhuni powder (You can use celery seed in London); 2 Teaspoon nutmeg powder; 2 Teaspoon mace powder; 4 Teaspoon Bengali Garam Masala (powder of cinnamon and cardamom); 8 Teaspoon Finely chopped garlic; 1 cup Finely chopped onion; 4 Teaspoon Cumin powder; 4 Cup (120ml) Mustard oil; 1 Cup Mustard oil; Salt to Sate

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Kala Bhuna was one of the items that I cooked in my last supper club. Usually cooked with beef this is a famous dish from Chittagong (Chattagram). I cooked with mutton. It was such a hit with my...

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Ingredients

3 Kg Mutton (cut in medium sized pieces (you can use lamb too))
7 Cups sliced/finely chopped onion (to make beresta or fried onion )
6 Cups onion (Cut in cube)
12 Teaspoon ginger paste (have used frozen fresh gingers. I store them in an ice tray. I have used 12 cubes)
6 Teasponn garlic paste (half of ginger paste)
3 Teaspoon Turmeric power
6 Teaspoon Coriander Powder
12/14 Teaspoon red chilli powder (I mixed chilli and Kashmiri chili to control the heat)
4 Teaspoon Black pepper powder
14 Teaspoon Roasted cumin powder
8 Pieces Red chill
18/20 Pieces green cardamom
8 Pieces black cardamom seeds, roughly crushed
10/15 cloves
4 Teaspoon Radhuni powder (You can use celery seed in London)
2 Teaspoon nutmeg powder
2 Teaspoon mace powder
4 Teaspoon Bengali Garam Masala (powder of cinnamon and cardamom)
8 Teaspoon Finely chopped garlic
1 cup Finely chopped onion
4 Teaspoon Cumin powder
4 Cup (120ml) Mustard oil
1 Cup Mustard oil
Salt to Sate